HOT DISHES

Fresh salmon pan-fried with sweet soy sauce.

Pan-fried chicken thigh with teriyaki sauce.

Grilled beef ribeye with miso soy sauce.

Deep-fried crispy prawn with tempura sauce.

Grilled salmon head seasoned with spicy salt and lemon.

Pan-fried dumplings with pork, cabbage, onion, and chive.

Deep-fried soft shell crab with lemon and spicy mayo.

Crispy chicken cutlet with Japanese curry sauce and rice.

Grilled salmon served with miso soup and steamed rice.

Grilled beef slices with Yakiniku sauce served on rice.

Deep-fried pork cutlet with panko breadcrumbs served with tonkatsu sauce.

Pan-fried tofu with ginger soy dressing and vegetables.

Assorted deep-fried seasonal vegetables with tempura sauce.

Stir-fried udon noodles with prawn, squid, and vegetables in Japanese sauce.

Japanese sukiyaki-style beef simmered with tofu, noodles, and vegetables.

Grilled teriyaki chicken served on a bowl of steamed rice.

Hot Japanese noodle soup with spicy miso broth, egg, and pork slices.

Grilled eel glazed with sweet soy sauce served on steamed rice.

Japanese-style fried rice with mixed seafood and vegetables.