NOODLE & RICE

Pan-fried udon noodles with chicken & vegetables in Japanese sauce.

Stir-fried soba noodles with seafood, vegetables, and savory sauce.

Deep-fried pork cutlet with egg and onion over rice.

Japanese beef bowl with onion and egg served over rice.

Grilled teriyaki chicken with vegetables served on rice.

Grilled Japanese eel with teriyaki sauce over rice.

Japanese-style fried rice with spicy sauce, prawns, and squid.

Japanese-style fried rice with grilled beef slices and vegetables.

Crispy chicken katsu topped with Japanese curry sauce and steamed rice.

Hot udon noodle soup with assorted vegetables and light broth.